I submitted the last bit of my summer study abroad application to Florence, Italy. I chose this particular trip because there is an Italian cooking class available that I would love to take. I won't know until Jan. 11 if I get in or not. But cross your fingers! I cooked last night for my boyfriend, like I normally do. This meal had been in the making for a few weeks now, using up the meager turkey scraps that I had brought home from Thanksgiving. This is another one of those meals that came from my mom.
Turkey Pot Pie
Turkey (As much as you want, I used maybe 3/4 of a cup), shredded 1 can Veg-Al 1 can Cream of Potato Soup 3/4 cup milk 2 frozen pie crusts (deep dish)
Preheat oven to 350. Mix everything together in a bowl, then pour in pie crust. Top one crust with the other (I had some trouble here because my top crust was too thawed out and stuck to the pie tin). Place the pot pie on top of a baking sheet to catch any drips.Bake 45 minutes - 1 hour, or until crust is brown. We were extra hungry, so after 45 minutes, I just broiled the top of the pie.
Delicious! [Entry may be edited later for pictures]
posted by: Dawn-Enigma Artist (reply)
post date: 12.04.07 (8:52 am)
Emily, this sounds yummy. I'll have to try this recipe soon.
Thanks for entering my giveaway and the nice comment.
Fingers crossed! What great blog posts you could make from Italy!
posted by: Dawn-Enigma Artist (reply)
post date: 12.10.07 (5:02 am)
Emily, you won my giveaway! Email me enigmaartist at gmail dot com I need a mailing address
posted by: Bobby Marks (reply)
post date: 11.12.08 (7:00 pm)
